So, I was looking up recipes for egg noodles. Because, my son is allergic to wheat, oats, rice, and barley. If you didn't know, wheat is pretty much in everything, and little did I know, the egg noodles have wheat in them too. But...last night I found this recipe on google for cabbage and egg noodles. I absolutely love cabbage! So, like i do with most meals, I put my own twist on it to make it fit our family better.
8oz Egg Noodles **We used corn pasta penne noodles
1/2 c butter **that sounds so unhealthy, so i used a little olive oil, and a few spoons of the healthy butter
1 head of cabbage, sliced
1 whole yellow onion, sliced
3/4 tsp pepper *we love pepper, so put as much or as little as you like
1/2 tsp salt
1 tsp garlic powder
1. Boil noodles
2. Saute onions in some olive oil, approximately 2 mins, then add cabbage
3. Add a spoon butter, cover pan, let melt, and stir around, add a little more butter, repeat process. Cook to your liking for the cabbage, we like ours soft with a little crunch still, others like theirs real soft.
4. Add seasonings, cook 1 min longer
5. Serve hot
Lastly, enjoy this delicious easy meal and cheers to the Polish, and Slovakians!
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