We were having friends over last Saturday for breakfast, so I googled an almond flour pancake recipe. Since those cookies were so delicious from my previous blog which are made with almond flour, I figured why not in pancakes too??
They hit the spot so much, I added them on the menu for the week. We made them tonight for dinner and added frozen blueberries to them. My husband randomly pulled out the Amish Blackberry Jelly we bought earlier this week from a local produce stand, and I said "why not?" I love to try new things. So, I spread the jelly on my pancake and topped it with a little syrup.
Did I mention they are the best pancakes ever?!
Try these bad boys!
1 1/2 Cups Almond Flour
1/2 tsp Baking Soda
1/4 tsp Salt
mix well
..add
3 large eggs
1 tbsp maple syrup
1 tsp vanilla extract
1/4 cup organic cultured buttermilk
1 tbsp melted butter
mix all
*we added a little more buttermilk because the batter was too thick. Make them how you like them.
We used grape seed oil over med heat and cooked the pancakes. Use whatever oil you like. We also like coconut oil for pancakes. But olive oil is always good, if thats what you have.
**Lastly.
Add whatever fruit to the batter you like, or keep them simple.
On saturday we covered our pancakes in peanut butter and syrup. Tonight we used blueberries and blackberry jelly with a drizzle of syrup.
ENJOY
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