Since being on this gluten free, rice free, oat and barley free diet, I have not been able to have many sweets. And if you know me, I am addicted to sweets. So, a sweet friend of mine found a recipe and made me some of these incredible cookies. Holy Smokes...these cookies with out a doubt are the best cookies ever. Everyone we have made them for, agree as well.
2 1/2 Cups of Almond Flour
1 Cup chocolate chips
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 Cup Honey or Agave Nectar *we use honey
1/2 Cup Grape Seed oil
1 tbsp vanilla extract
Combine Dry in One Bowl. Then wet together. Then combine all. Bake 350 for 7-10 mins
Now, if your like me, I love my cookies gooey and warm. But, since these are the best cookies in history, they don't need to be gooey to eat. They are way too rich gooey. So, after, let them cool a bit, and put them in the freezer. These cookies are the best cold, or at room temperature. We like ours cold and crunchy, gives a granola feel to them.
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